BBQ CHICKEN WITH TWICE BAKED POTATO CASSEROLE (GF)

Fire Grilled Drumsticks and thighs dry rubbed then glazed with a smoky sweet BBQ sauce. (6 – 8 pieces for Fulls) (3 – 4 pieces in Halfs) with a twice baked potato casserole loaded with shredded sharp cheddar cheese, hickory smoked bacon, and green onions.