Menu for March 16th
Showing all 11 results
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12 FL OZ CAESAR DRESSING
$7.00 -
BACON WRAPPED ROSEMARY CHICKEN WITH SEASONED GREEN BEANS
$25.00 – $37.00 Select options -
BBQ CHICKEN WITH TWICE BAKED POTATO CASSEROLE (GF)
$24.00 – $37.00 Select options -
BROCCOLI CHEDDAR SOUP
$20.00 – $33.00 Select options -
CARROT CAKE WITH CREAM CHEESE FROSTING
$8.00 – $14.00 Select options -
EGGPLANT PARMESAN (vegetarian)
$24.00 – $35.00 Select options -
ITALIAN MEATLOAF STUFFED W/MOZZARELLA CHEESE and PROSCIUTTO (FREEZER)
$30.00 -
KOREAN PORK with RICE NOODLES & SRIRACHA SAUCE
$24.00 – $37.00 Select options -
LOADED CAESAR SALAD
$16.00 – $21.00 Select options -
THAI CHICKEN LETTUCE WRAPS (GF, DF)
$23.00 – $36.00 Select options